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Indonesia - For centuries, the Japanese have been savouring the tangy, salty, and slightly sweet flavour of Ume tea, made from the Japanese plum, also known as Ume. This ancient herbal tea has been used to treat various ailments and is still consumed in Japan as a refreshing drink, particularly during the summer months.

In recent years, Ume tea has gained popularity beyond its country of origin, and this trend is also evident in Indonesia. Many tea lovers have discovered the benefits of Ume tea and are incorporating it into their daily routine. As a result, Ume tea has become a sought after beverage in Indonesia, both for its taste and health benefits.

What is Ume Tea?

Ume tea is made from the green plums of the Japanese plum tree, which is related to the apricot. The plum is fermented with salt and shiso (perilla) leaves, which gives Ume tea its distinct flavour and colour. This preservation method also allows the tea to be stored for an extended period, making it a convenient and accessible drink year-round.

The sour taste of Ume tea is attributed to its high citric acid content, and it is rich in antioxidants and essential nutrients such as vitamin C and potassium. Ume tea has also been used in traditional medicine in Japan to help with digestion, boost the immune system, and relieve fatigue and nausea.

Ume Tea Goes Mainstream

Over the years, Ume tea has evolved from a traditional drink to a fashionable beverage. It is now available in various forms, such as canned drinks and Ume-flavoured snacks. The demand for Ume tea has spurred the development of new tea blends, such as Ume Sencha, Ume Kukicha, and Ume Hojicha.

One of the key drivers behind the popularity of Ume tea is the emergence of the health and wellness trend. Ume tea is a natural and healthy alternative to other sugary beverages, making it a popular choice for health-conscious consumers. The tea's sour taste makes it an excellent accompaniment to meals, and it is also used in various recipes such as Umeboshi, a Japanese pickled plum.

Ume tea companies are also innovating by launching new products tailored to consumers' preferences, such as Ume tea concentrate, rtpcasio which can be added to smoothies or used as a base for cocktails. Some companies are also experimenting with Ume tea blends that include other herbs and flavours such as ginger and mint.

The Rise of the Ume Tea Culture

Along with the popularity of Ume tea comes a growing appreciation of the Japanese tea culture. Ume tea is typically served in small cups, and the brewing process is elaborate and precise, adhering to the same principles as other traditional Japanese teas such as Sencha and Matcha. The ceremony of preparing and serving tea is seen as a way to cultivate mindfulness and connect with nature.

Ume tea enthusiasts in Indonesia have also started their own tea ceremonies and gatherings to learn more about the drink and its cultural significance. The events often include workshops on tea preparation and tasting sessions where participants can sample different varieties of Ume tea.

Ume tea has also been embraced by Indonesian restaurants and cafes, and it is often served as a refreshing beverage along with savoury dishes or desserts. The tea's versatile flavour makes it a popular ingredient in cocktails and mocktails, where it adds a unique tanginess.

Conclusion

Ume tea may have originated in Japan, but its popularity has transcended borders, with Indonesia being one of the countries where the drink has gained a significant following. The rise of the health and wellness trend and the growing appreciation of Japanese culture have contributed to Ume tea's popularity. As the beverage continues to evolve and adapt to consumers' needs and preferences, Ume tea is poised to become a staple in Indonesia's tea culture.